{"id":683005018495,"handle":"kalocsai","title":"Kalocsai","updated_at":"2026-01-08T13:52:49+01:00","body_html":"","published_at":"2025-11-28T10:58:50+01:00","sort_order":"best-selling","template_suffix":null,"disjunctive":true,"rules":[{"column":"vendor","relation":"equals","condition":"Kalocsai"}],"published_scope":"web","image":{"created_at":"2025-11-27T15:04:36+01:00","alt":"Kalocsai","width":170,"height":100,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/kalocsai-logo.jpg?v=1764252276"}}
{"id":682866016639,"handle":"recepten-hoofdgerechten-gombapoerkoelt","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-27T10:41:42+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Mushroom pörkölt - Gombapörkölt","body_html":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/static.webshopapp.com\/shops\/255695\/files\/190673498\/gombapoerkoelt.jpg\" alt=\"\" width=\"300\" height=\"254\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a very delicious vegetarian dish. No meat needed!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (4 pers.)\u003c\/strong\u003e\u003cbr\u003eOil\u003cbr\u003e600-800g mushrooms\u003cbr\u003e2 onions\u003cbr\u003e1 tbsp. Paprika powder\u003cbr\u003e2 dl. creme fraiche\u003cbr\u003e1 tsp. Garlic cream\u003cbr\u003esalt\u003cbr\u003e1 paprika\u003cbr\u003e1 tomato\u003cbr\u003e1 tbsp. flower\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003cbr\u003eClean the mushrooms and cut into slices or cubes. Peel and chop the onions. Heat oil in a large pan and fry the onion chips. After a few minutes, remove the pan from the heat and sprinkle the onion with Paprika powder. Wash the paprika, remove the seeds and cut into pieces. Wash the tomato and cut into cubes.\u003c\/p\u003e\u003cp\u003eAdd the mushroom pieces when the onion is golden brown. Add the paprika, tomato and garlic cream to the pan and add a splash of water. Bring to the boil and then simmer slowly over low heat. This takes ± 30 minutes. Stir regularly.\u003c\/p\u003e\u003cp\u003eWhen the mushrooms are cooked, mix the flour with crème fraîche. Stir this mixture through the gombapörkölt and let it continue to drizzle. Serve the gombapörkölt with galuska or rice.\u003c\/p\u003e\u003cp\u003eEnjoy your meal \/ jó étvágyat!\u003c\/p\u003e\u003cp\u003ePreparation time: ± 50 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBelow you will find the products used in this dish:\u003c\/strong\u003e\u003c\/p\u003e\n","image":{"created_at":"2025-11-25T17:22:01+01:00","alt":"Gombapörkölt","width":300,"height":254,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/gombaprklt.jpg?v=1764087722"}}
{"id":683058790783,"handle":"kruiden","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-28T10:58:37+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Épices","body_html":"","image":{"created_at":"2025-11-28T10:56:16+01:00","alt":"Kruiden","width":1024,"height":1024,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/paprikapoeder-mild.jpg?v=1764323778"}}
