The nagykocka (large squares) are made with 4 eggs and is a great in different soups. Also used in a varity of Hungarian dishes like lebbencs leves and krumplis tészta.
Preparation: boil the nagykocka for ± 6 to 8 minutes in plenty of boiling water with a pinch of salt.
After draining, rinse briefly with cold water.
Content:
500 Grams
Ingredients:
Ingredients: follows.
Allergy information:
Contains: eggs, gluten.
Energie, 1530 kJ / 361 kcal
Vet, 2 g
- Waarvan: Verzadigd, 0,6 g
Koolhydraten, 73,6 g
- Waarvan: Suikers, 3 g
Voedingsvezel, 3,2 g
Eiwitten, 12 g
Zout, 0 g
Ingredienten:
Volgt.
Allergie-informatie:
Bevat: eieren, gluten.
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