The cabanossi kolbász is a tasty Hungarian sausage with a fine structure. Characteristic of the cabanossi is its size. The cabanossi kolbász is a lot narrower and also longer than most kolbász species.
Cabanossi kolbász is therefore ideal for eating as a snack. Also for adding to a dish like paprikás krumpli the cabanossi is very tasty choice.
This cabanossi kolbász is traditionally prepared in Hungary. The sausages are first smoked for a while and then dried. By applying various spices and peppers, the Cabanossi gets its characteristic soft taste.
The cabanossi kolbász is available in a mild and spicy version. Peppers are used in the spicy variant, so that it has a spicy aftertaste. Both types are delicious on bread, with drinks and of course in various dishes.
Cabanossi kolbász mild
Ingredients: Pork, salt, ground paprika (1,7%), bacon, spices, aroma, sugar, pigment: paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, edible gut.
Cabanossi kolbász spicy
Ingredients: Pork, salt, bacon, ground paprika (0,7%) chili (0,7%), spicy ground paprika (0,3%), spices, sugar, paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, edible gut.
Gluten free and free from flavor enhancers.
