Thigh ham smoked raw

The advantage of the cut leg is that the smaller pieces of meat are more intensely permeated by the beech wood smoke, so the smoked aroma is also well-established inside the meat. This packaging provides a convenient solution if you do not need a whole ham, but traditional quality is expected.
Since this is a raw, smoked product, it reaches the right consistency when cooked over low heat. It is excellent for enriching the flavor of bean or lentil dishes, or cabbage dishes, but the cooked meat is also excellent on its own, served with horseradish and fresh vegetables.

Content:

± 1.200 Grams & ± 1.500 Grams

Ingredients:

Ingredients: follows. 

Allergy information: