Hungarian Charcuterie

Smoked ham, bacon, and szalonna straight from Hungary. Traditionally prepared, full of flavor.

Buy Hungarian Smoked Ham and Bacon

The Taste of Hungary offers an extensive selection of Hungarian charcuterie, from traditional smoked hams to crispy cracklings. Our products are prepared according to time-honored Hungarian methods, with authentic smoking and curing at the heart of the process.

Our assortment includes:

1. Smoked Ham (Sonka): Country ham, leg ham, premium ham, and rolled ham—available both raw-smoked and cooked-smoked.
2. Bacon (Szalonna): From the classic császárszalonna (emperor bacon) to Transylvanian garlic bacon (erdélyi) and tender csemege bacon.
3. Pork Collar (Tarja): Traditionally smoked and cooked, ideal for sandwiches or as a flavorful addition to various dishes.
4. Cracklings (Töpörtyű): Crispy pork cracklings, a classic Hungarian snack.
5. Pork Knuckle (Csülök): Smoked knuckle, perfect for goulash or sauerkraut dishes.

All our cured meats are prepared using traditional artisanal methods and are vacuum-packed for peak freshness. They are perfect for authentic Hungarian recipes or as the centerpiece of a premium charcuterie board.