Kolbász

Taste authentic Hungarian kolbász, the ultimate flavor maker for every traditional dish. Essential for Hungarian cuisine. Order directly online!

Hungarian kolbász: the cornerstone of Hungarian sausage

What exactly is kolbász?

Kolbász is a smoked Hungarian sausage made from pork and paprika, and it's one of Hungary's best-known culinary exports. The flavour ranges from mild to fiery hot, depending on the region and recipe.

From home-smoked to extra spicy: our kolbász range

From the mild Home-smoked kolbász to the Extra spicy csípős kolbász for heat lovers, there's a kolbász for every taste in our range.

Mangalica kolbász: from Hungary's famous heritage pig

For a richer, fuller flavour, try our Mangalica kolbász — made from the celebrated curly-haired Mangalica pig.

Cooking with kolbász

Kolbász isn't just delicious on its own — it's also essential in dishes like Hungarian goulash soup and on a Hungarian charcuterie board.