The heart ham is made from the most valuable part of the pork leg. Traditional beech wood smoking and subsequent slow maturation ensure a deeper color and a characteristic, clean flavor of the meat. This ham is an excellent choice for those who like drier, leaner meats.
Since this is a raw, matured product, it is worth preparing it in the traditional way, by cooking it over a slow fire. After cooking, sliced thinly, it can be a perfect complement to horseradish, boiled eggs or fresh vegetables. It is also an excellent ingredient for festive occasions or for guest platters.
Content:
± 1.000 Grams
± 1.500 Grams
± 5.000 Grams
Ingredients:
Ingredients: follows.
Allergy information:
Contains no gluten, lactose, flavour enhancers or soy protein.
Energie, 1260 kJ / 303 kcal
Vet, 24 g
- Waarvan: Verzadigd, 9,6 g
Koolhydraten, 0 g
- Waarvan: Suikers, 0 g
Voedingsvezel, 0 g
Eiwitten, 22 g
Zout, 5 g
Ingredienten:
Volgt.
Allergie-informatie:
Vrij van toegevoegd sojaeiwit, smaakversterker, lactose en gluten.
