Home-smoked kolbász
Home smoked kolbász is smoked and dried in the traditional way. Adding the well-known Hungarian paprika powder, among other things, creates the traditional taste of this home-smoked kolbász.
The ±250 g variant is one half of the pair (1 szál). The ±500 g variant is a complete pair (1 pair). This home-smoked sausage has been made since 1992 by the Priváthus family business in Kaposvár.
Content:
±250 Grams (1 piece), ±500 Grams (1 pair)
Ingredients:
Home smoked kolbász mild
Ingredients: Pork, salt, ground paprika (2,3%), bacon, spices, aroma, sugar, dextrose, garlic pulp, pigment: paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, starter culture, natural pork gut.
Home smoked kolbász spicy
Ingredients: Pork, salt, spicy ground paprika (2,2%), bacon, spices, chili (0,4%), sugar, dextrose, paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, starter culture, natural pork gut.
Allergy information:
Gluten free and without flavor enhancers.
Energie, 1816 kJ / 439 kcal
Vet, 40 g
- Waarvan: Verzadigd, 16 g
Koolhydraten, 1,6 g
- Waarvan: Suikers, 0,5 g
Voedingsvezel, 0 g
Eiwitten, 19 g
Zout, 3,5 g
Ingredienten:
Huisgerookte kolbász mild
Varkensvlees, zout, paprikapoeder (2,3%), spek, kruiden, aroma, suiker, dextrose, knoflookpulp, kleurstof: paprika-extract, antioxidant: natriumascorbaat, kruidenextract, conserveermiddel: natriumnitriet, startercultuur, natuurlijke varkensdarm.
Huisgerookte kolbász pittig
Varkensvlees, zout, pittige paprikapoeder (2,2%), spek, kruiden, chili (0,4%), suiker, dextrose, paprika-extract, antioxidant: natriumascorbaat, kruidenextract, conserveermiddel: natriumnitriet, startercultuur, natuurlijke varkensdarm.
Allergie-informatie:
Glutenvrij en zonder smaakversterkers.