{"id":683005116799,"handle":"gyulai","title":"Gyulai","updated_at":"2026-01-08T13:52:49+01:00","body_html":"","published_at":"2025-11-28T10:58:51+01:00","sort_order":"best-selling","template_suffix":null,"disjunctive":true,"rules":[{"column":"vendor","relation":"equals","condition":"Gyulai"}],"published_scope":"web","image":{"created_at":"2025-11-27T15:04:49+01:00","alt":"Gyulai","width":170,"height":100,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/logo-gyulai.jpg?v=1764252290"}}
{"id":682864673151,"handle":"vleeswaren-kolbasz","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-27T10:41:40+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Kolbász","body_html":"","image":{"created_at":"2025-11-25T17:18:07+01:00","alt":"Kolbász","width":1024,"height":1024,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/mangalica-kolbsz.jpg?v=1764087488"}}
{"id":682865230207,"handle":"recepten-hoofdgerechten-kolozsvari-rakott-kaposzta","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-27T10:41:40+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Kolozsvári layered sauerkraut - Kolozsvári rakott káposzta","body_html":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7422\/6559\/files\/koloszvari-rakott-kaposzta.jpg?v=1764087587\" alt=\"\" width=\"300\" height=\"254\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e3 tbsp. oil\u003cbr\u003e1 onion\u003cbr\u003e700 g sauerkraut\u003cbr\u003e350 g minced pork\u003cbr\u003e1 tbsp. minced meat spice mix\u003cbr\u003e100 g of rice\u003cbr\u003e100 g smoked bacon\u003cbr\u003e150 g of Kolbász\u003cbr\u003e1 tbsp. Paprika powder\u003cbr\u003eSalt and pepper to taste\u003cbr\u003e2 dl crème fraiche\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003cbr\u003eWash the sauerkraut thoroughly in water. Steam the sauerkraut in some oil and cook the rice in the meantime. Fry the chopped onion in oil in another pan. Remove this from the heat and sprinkle with paprika powder and add the minced meat. Season the minced meat with salt, pepper, the spice mix and add the rice. Cover the pan and let it simmer briefly.\u003c\/p\u003e\u003cp\u003eSlice the kolbász. Place a layer of sauerkraut on the bottom in a greased ovenproof dish. Place a layer of minced meat and a few slices of kolbász on top. Form a number of layers and sprinkle with crème fraîche in between. The topping consists of sauerkraut with a layer of crème fraîche. Divide the smoked bacon on this. Place the dish in the middle of a preheated oven for 20 minutes. In this way the Kolozsvári rakott káposzta receives a deliciously crispy topping.\u003c\/p\u003e\u003cp\u003eEnjoy your meal \/ jó étvágyat!\u003c\/p\u003e\u003cp\u003ePreparation time: ± 50 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBelow you will find the products used in this dish:\u003c\/strong\u003e\u003c\/p\u003e\n","image":{"created_at":"2025-11-25T17:19:49+01:00","alt":"Kolozsvári rakott káposzta","width":300,"height":254,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/koloszvri-rakott-kposzta.jpg?v=1764087590"}}
{"id":682866049407,"handle":"recepten-hoofdgerechten-rakott-krumpli-stapelaardappel","updated_at":"2026-01-08T13:52:45+01:00","published_at":"2025-11-27T10:41:39+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Layered potatoes - Rakott krumpli","body_html":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/static.webshopapp.com\/shops\/255695\/files\/190672172\/rakott-krumpli.jpg\" alt=\"\" width=\"300\" height=\"254\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (4 pers.)\u003c\/strong\u003e\u003cbr\u003eButter\u003cbr\u003e1.2 kg of potatoes\u003cbr\u003e6-8 boiled eggs\u003cbr\u003e1 whole Gyulai kolbász\u003cbr\u003eBreadcrumbs or grated cheese\u003cbr\u003e1 tbsp. Hungarian spice mix\u003cbr\u003e3 dl crème fraiche\u003cbr\u003eSalt and pepper\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003cbr\u003eBoil the peeled potatoes in plenty of water with a pinch of salt. Also boil the eggs until they are boiled hard. Peel and slice the potatoes and eggs. Cut the kolbász into slices and grease a large baking dish with butter. Preheat the oven to 180°C.\u003c\/p\u003e\u003cp\u003eNow stack the potatoes, egg slices and pieces of kolbász layer by layer on top of each other. First cover the bottom with a layer of potato and place the egg and kolbász on top. In between, sprinkle with Hungarian spice mix, pepper and salt and some crème fraîche. Repeat this until the baking dish is filled. The topping consists of a layer of potatoes. Sprinkle with breadcrumbs or grated cheese. Place the baking dish 35-45 minutes in the oven at 180°C until the top is crispy and golden brown. Serve with crème fraîche and a fresh salad.\u003c\/p\u003e\u003cp\u003eEnjoy your meal \/ jó étvágyat!\u003c\/p\u003e\u003cp\u003ePreparation time: ± 60-75 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBelow you will find the products used in this dish:\u003c\/strong\u003e\u003c\/p\u003e\n","image":{"created_at":"2025-11-25T17:22:06+01:00","alt":"Rakott krumpli – Stapelaardappel","width":300,"height":254,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/rakott-krumpli.jpg?v=1764087727"}}
{"id":682866246015,"handle":"recepten-hoofdgerechten-paprikas-krumpli","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-27T10:41:39+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Potato paprika - Paprikás krumpli","body_html":"\u003c?xml encoding=\"UTF-8\"\u003e\u003ch1 class=\"title\"\u003e\u003cimg src=\"https:\/\/static.webshopapp.com\/shops\/255695\/files\/190653800\/paprikaskrumpli.jpg\" alt=\"\" width=\"300\" height=\"254\"\u003e\u003c\/h1\u003e\u003cdiv class=\"entry\"\u003e\r\n\u003cp\u003ePaprikás krumpli can be freely translated as potatoes with paprika. This authentic Hungarian dish has traditionally been prepared in a traditional way with these ingredients:\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIngredients (4 pers.)\u003c\/strong\u003e\u003cbr\u003eOil\u003cbr\u003e2 onions\u003cbr\u003e300 g Gyulai kolbász\u003cbr\u003e150g bacon in strips or cubes\u003cbr\u003e2 tsp. Paprika powder\u003cbr\u003e1 tbsp. Pusta sauce\u003cbr\u003e1 tbsp. Paprika cream mild or spicy\u003cbr\u003e2 green paprikas\u003cbr\u003e1 to 2 tomatoes\u003cbr\u003e1.5 kilos of potatoes\u003cbr\u003eSalt\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003cbr\u003ePeel and chop the onions. Peel the potatoes and cut into slices or strips. Heat oil in a large pan and fry the bacon. After a few minutes, add the chopped onion and fry it in the fat released. Dice the paprikas and tomato. Sprinkle the whole with a spoonful of paprika powder and add a small amount (150 ml) of water. Add the paprika and tomato with the Pusta sauce and Paprika cream to the simmering whole. Sprinkle with salt and simmer for 5 to 10 minutes over medium heat. Stir regularly.\u003c\/p\u003e\r\n\u003cp\u003eDivide the potatoes over the paprika sauce in the pan. Dilute this with water until it just does not submerge. Stir gently a few times, while simmering for 35-40 minutes on low heat until soft. Slice the kolbász. Add this at the end and let it cook for another 5 minutes. Paprikás krumpli is delicious with a scoop of sour cream.\u003c\/p\u003e\r\n\u003cp\u003eEnjoy your meal \/ jó étvágyat !\u003c\/p\u003e\r\n\u003cp\u003ePreparation time: ± 60 min.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBelow you will find the products used in this dish:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\n","image":{"created_at":"2025-11-25T17:22:32+01:00","alt":"Paprikás krumpli","width":300,"height":254,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/paprikskrumpli.jpg?v=1764087753"}}
{"id":682865918335,"handle":"recepten-soepen-rosztyokaleves","updated_at":"2026-01-08T13:52:49+01:00","published_at":"2025-11-27T10:41:38+01:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Rosztyókaleves soup","body_html":"\u003c?xml encoding=\"UTF-8\"\u003e\u003cp\u003e\u003cimg src=\"https:\/\/static.webshopapp.com\/shops\/255695\/files\/190783658\/rosztyokaleves.jpg\" alt=\"\" width=\"300\" height=\"254\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e4 potatoes\u003cbr\u003e150 g Gyulai kolbász\u003cbr\u003e1 tsp. Caraway seeds\u003cbr\u003e4 eggs\u003cbr\u003e1 bay leaf\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tbsp. Paprika cream\u003cbr\u003eCreme fraiche\u003cbr\u003e1 tbsp. flower\u003cbr\u003eBunch of parsley\u003cbr\u003eA dash of vinegar\u003cbr\u003eSpicy Pepper Sauce\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003cbr\u003ePeel the potatoes and cut into 2 × 2 cm cubes. Boil the potato cubes in plenty of water with a pinch of salt and pepper, caraway seeds and bay leaf. Then whip the eggs and gradually add them to the potatoes. Slice the Kolbász. Add this with the Paprika cream and let the soup simmer for ± 20 minutes. Meanwhile, mix the flour with the crème fraîche. Remove the soup from the heat and enrich it with the crème fraîche-flour mixture. Season it further with finely chopped parsley, a dash of vinegar and then leave to absorb. Finally add a spoonful of spicy pepper sauce for some extra spice.\u003c\/p\u003e\u003cp\u003eEnjoy your meal \/ jó étvágyat !\u003c\/p\u003e\u003cp\u003ePreparation time: ± 50 minutes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBelow you will find the products used in this dish:\u003c\/strong\u003e\u003c\/p\u003e\n","image":{"created_at":"2025-11-25T17:21:42+01:00","alt":"Rosztyókaleves","width":300,"height":254,"src":"\/\/thetasteofhungary.com\/cdn\/shop\/collections\/rosztykaleves.jpg?v=1764087703"}}
