Csusza
Gyermelyi

Csusza

Hungarian Csusza pasta for the authentic Túros Csusza dish
€2,99

Csusza is a Hungarian pasta type that is traditionally used in túrós csusza. The csusza from Gyermelyi is prepared with 4 eggs per 1 kg of flour, which gives an exceptionally full taste.

 
The csusza pasta is often used in Hungary when preparing túrós csusza. This is a traditional Hungarian pasta dish prepared with, among other things, csusza, bacon and cottage cheese. In addition, csusza is also a delicious enrichment for countless other dishes.
Preparation: Cook the csusza in ± 7 to 10 minutes in plenty of boiling water with a pinch of salt.Rinse briefly with cold water after draining. You can also cook the csusza in soups, for example.

 

Content:

500 Grams

Ingredients:

Ingredients: follows.

Allergy information:

Contains: eggs, gluten.

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Energie, 1672 kJ / 394 kcal
Vet, 2,2 g
- Waarvan: Verzadigd, 0,6 g
Koolhydraten, 80 g
- Waarvan: Suikers, 1,1 g
Voedingsvezel, 3,2 g
Eiwitten, 13 g
Zout, 0,2 g

Ingredienten:

Volgt.

Allergie-informatie:

Bevat: eieren, gluten.
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