Cérnácska vermicelli
Cérnácska is typical Hungarian pasta that is used as vermicelli
Csérnácska is a Hungarian pasta that is processed into soup as vermicelli. This Cérnácska from Gyermelyi is prepared with 8 eggs per 1 kg of flour, which results in a particularly full taste.
Csérnácska is an essential part of Hungarian soups. In addition, it is also a wonderful enrichment for countless other dishes.
Preparation: Cook the cérnácska ± 2 to 3 minutes in plenty of boiling water with a pinch of salt.
Rinse briefly with cold water after draining.
Content:
250 Grams
Ingredients:
Ingredients: follows.
Allergy information:
Contains: eggs, gluten.
Nutrition facts
Energie, 1518 kJ / 358 kcal
Vet, 3,5 g
- Waarvan: Verzadigd, 1,2 g
Koolhydraten, 68 g
- Waarvan: Suikers, 2,4 g
Voedingsvezel, 4,2 g
Eiwitten, 13 g
Zout, 0,1 g
Ingredienten:
Volgt.
Allergie-informatie:
Bevat: eieren, gluten.
