Gyulai páros kolbász szeletelt
Gyulai páros kolbász kenyéren
Gyulai

Paprika kolbász sliced

Gyulai paprika kolbász with its delicate smokey flavour. The most famous Hungarian sausage, which is rewarded with several international rewards.
€2,99

The Gyulai paprika kolbász is a dried sausage with a characteristic taste. The Gyulai sausage is named after the Hungarian town Gyula.

Ever since 1868 it is produced in Gyula and traditionally smoked on beechwood fire. Three full days of smoking and several weeks of drying produces its delicate and smokey flavour. The Gyulai paprika sausage is a true Hungarikum and has been rewarded with several international and domestic recognition. And this you taste!

The Gyulai paprika sausage is an excellent choice for usage in several Hungarian dishes.

Also nice on bread or a home made pizza.

Try it yourself!

 

Content:

80 Grams

Ingredients:

Pork, pork fat, salt, paprika, antioxidant: ascorbic acid, citric acid, sugar, preservative: sodium nitrite, natural edible gut.

Allergy information:

Gluten free and free from flavour enhancers.

Megosztani
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Energie, 1982 kJ / 479 kcal
Vet, 43 g
- Waarvan: Verzadigd, 18 g
Koolhydraten, 1 g
- Waarvan: Suikers, 0,6 g
Voedingsvezel, 0 g
Eiwitten, 22 g
Zout, 3,6 g

Ingredienten:

Varkensvlees, varkensvet, zout, paprika, antioxidant: ascorbinezuur, citroenzuur, suiker, conserveermiddel: natriumnitriet, natuurlijke eetbare darm. 

Allergie-informatie:

Glutenvrij en vrij van smaakversterkers.
De smaak van Hongarije

In deze sectie verkoopt De smaak van Hongarije o.a. alcoholische dranken.
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