Paprika kolbász
Gyulai paprika kolbász with its delicate smokey flavour. The most famous Hungarian sausage, which is rewarded with several international rewards.
The Gyulai paprika kolbász is a dried sausage with a characteristic taste. The Gyulai sausage is named after the Hungarian town Gyula.
Ever since 1868 it is produced in Gyula and traditionally smoked on beechwood fire. Three full days of smoking and several weeks of drying produces its delicate and smokey flavour. The Gyulai paprika sausage is a true Hungarikum and has been rewarded with several international and domestic recognition. And this you taste!
The Gyulai paprika sausage is an excellent choice for usage in several Hungarian dishes.
Watch the video below on how Gyulai kolbász is made:
Content:
250 Grams
Ingredients:
Pork, pork fat, salt, paprika, antioxidant: ascorbic acid, citric acid, sugar, preservative: sodium nitrite, natural edible gut.
Allergy information:
Gluten free and free from flavour enhancers.
Tápértékek
Energie, 1982 kJ / 479 kcal
Vet, 43 g
- Waarvan: Verzadigd, 18 g
Koolhydraten, 1 g
- Waarvan: Suikers, 0,6 g
Voedingsvezel, 0 g
Eiwitten, 22 g
Zout, 3,6 g
Ingredienten:
Varkensvlees, varkensvet, zout, paprika, antioxidant: ascorbinezuur, citroenzuur, suiker, conserveermiddel: natriumnitriet, natuurlijke eetbare darm.
Allergie-informatie:
Glutenvrij en vrij van smaakversterkers.
