Gyermelyi
Tápértékek
Csusza
Hungarian Csusza pasta for the authentic Túros Csusza dish
Title
Szokványos ár
€2,99
Csusza is a Hungarian pasta type that is traditionally used in túrós csusza. The csusza from Gyermelyi is prepared with 4 eggs per 1 kg of flour, which gives an exceptionally full taste.
The csusza pasta is often used in Hungary when preparing túrós csusza. This is a traditional Hungarian pasta dish prepared with, among other things, csusza, bacon and cottage cheese. In addition, csusza is also a delicious enrichment for countless other dishes.
Preparation: Cook the csusza in ± 7 to 10 minutes in plenty of boiling water with a pinch of salt.Rinse briefly with cold water after draining. You can also cook the csusza in soups, for example.
Content:
500 Grams
Ingredients:
Ingredients: follows.
Allergy information:
Contains: eggs, gluten.
Megosztani
Tápértékek
Energie, 1672 kJ / 394 kcal
Vet, 2,2 g
- Waarvan: Verzadigd, 0,6 g
Koolhydraten, 80 g
- Waarvan: Suikers, 1,1 g
Voedingsvezel, 3,2 g
Eiwitten, 13 g
Zout, 0,2 g
Ingredienten:
Volgt.
Allergie-informatie:
Bevat: eieren, gluten.
