Paprikás krumpli can be freely translated as potatoes with paprika. This authentic Hungarian dish has traditionally been prepared in a traditional way with these ingredients:

Ingredients (4 pers.)
Oil
2 onions
300 g Gyulai kolbász
150g bacon in strips or cubes
2 tsp. Paprika powder
1 tbsp. Pusta sauce
1 tbsp. Paprika cream mild or spicy
2 green paprikas
1 to 2 tomatoes
1.5 kilos of potatoes
Salt

Preparation method
Peel and chop the onions. Peel the potatoes and cut into slices or strips. Heat oil in a large pan and fry the bacon. After a few minutes, add the chopped onion and fry it in the fat released. Dice the paprikas and tomato. Sprinkle the whole with a spoonful of paprika powder and add a small amount (150 ml) of water. Add the paprika and tomato with the Pusta sauce and Paprika cream to the simmering whole. Sprinkle with salt and simmer for 5 to 10 minutes over medium heat. Stir regularly.

Divide the potatoes over the paprika sauce in the pan. Dilute this with water until it just does not submerge. Stir gently a few times, while simmering for 35-40 minutes on low heat until soft. Slice the kolbász. Add this at the end and let it cook for another 5 minutes. Paprikás krumpli is delicious with a scoop of sour cream.

Enjoy your meal / jó étvágyat !

Preparation time: ± 60 min.

Below you will find the products used in this dish: