Description
Maggi fish soup bouillon cubes are extremely popular in Hungary. These broth cubes are indispensable for preparing a traditional Hungarian fish soup known as Halászlé. In addition to the characteristic taste, this flavor addition also gives a nice color to your fish soup.
Use 1 cubes per 3 dl of water for an optimal taste sensation.
Iodized salt, palm fat (palm fat, antioxidant: rosemary extract), flavor enhancer: sodium glutamate, wheat flour, dehydrated vegetables: onion powder 6%, garlic powder 4%, corn starch, ground spices: red pepper 7%, white pepper, dried fish powder (fish 2.7% , iodized salt, antioxidant: rosemary extract), sugar, colorant: sulphite-ammonia-caramel, paprika extract, antioxidant: rosemary extract.
May contain traces of milk, egg, soy and celery.