HERZ's Hungarian winter salami has been a worldwide concept for more than 130 years. The HERZ winter salami has been traditionally manufactured since 1888. The best quality raw materials, smoking over beech wood fire and traditional ripening give the HERZ its unmistakable premium taste. Only the best ingredients are selected to prepare the Hungarian salami. This makes the HERZ winter salami completely free from allergens.

Gluten free.