Traditional Hungarian farmers kolbász. The traditional farmers sausage has a somewhat coarse structure and that ensures a special taste experience. Home-smoked farmers kolbász is smoked and dried in the traditional way. Especially delicious on bread and a homemade pizza. Slices of parasztkolbász can also be used in various Hungarian dishes. Recipes can be found on the recipe page. The farmers kolbász is also available as precut thin slices, easy to use.