Traditional Hungarian farmers kolbász thinly sliced, ready to use. The traditional farmers sausage has a somewhat coarse structure and that ensures a special taste experience. This comes into its own through these thin slices, which are delicious on bread and a homemade pizza. Slices of parasztkolbász can also be used in various Hungarian dishes. Recipes can be found on the recipe page. The farmers kolbász is also available as a whole sausage. Hygienically packed and in a protected atmosphere.

Free from gluten, lactose, flavor enhancer or soy protein.