Kolozsvári szalonna is the traditional Hungarian smoked bacon. Kolozsvár is a town in current Transylvania and the kolozsvári szalonna is smoked in a traditional way. The kolozsvári szalonna is used in the Hungarian cuisine in numerous ways and dishes. Very tasty with bread, in various soups, a sauerkraut dish and in combination with eggs. It can also be eaten immediately.

Soy, lactose and gluten free.