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Home-smoked kolbász

Variant: Mild, Quantity: 250 gram

€4,99
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Házi Home-smoked kolbász
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Home-smoked kolbász
Home-smoked kolbász
€4,99
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  • Description
    Home smoked kolbász is a typical Hungarian sausage type. You can taste the traditional home-smoked character. This kolbász is ideal in Hungarian dishes or with bread. Also very tasty as an aperative with drinks and on a sausage plate. Home smoked kolbász is available in a mild and spicy variant.

    Home smoked kolbász is smoked and dried in the traditional way. Adding the well-known Hungarian paprika powder, among other things, creates the traditional taste of this home-smoked kolbász.

    The 250 g variant is one half of the pair (1 szál). The 500 g variant is a complete pair (1 pair). This home-smoked sausage has been made since 1992 by the Priváthus family business in Kaposvár.
     
     

    Content:

    250 Grams (1 piece), 500 Grams (1 pair)

    Ingredients:

    Home smoked kolbász mild
    Ingredients: Pork, salt, ground paprika (2,3%), bacon, spices, aroma, sugar, dextrose, garlic pulp, pigment: paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, starter culture, natural pork gut.

    Home smoked kolbász spicy

    Ingredients: Pork, salt, spicy ground paprika (2,2%), bacon, spices, chili (0,4%), sugar, dextrose, paprika extract, antioxidant: sodium-ascorbate, spice extract, preservative: sodium-nitrite, starter culture, natural pork gut.

    Allergy information:

    Gluten free and without flavor enhancers.

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