Onion Cream is created by crushing only the best fresh onions from Makó. Onions from the town Makó have been famous for the distinguished taste for centuries. The process of using only raw materials keeps the onion flavour fresher for longer, while the cook is free from the unpleasant duty of peeling and slicing. Hungarian Onion cream can be used to spice up any dish.

Contains: sulphur dioxide, gluten free.