Description
Univer garlic cream (fokhagymakrém) is made of the finest Hungarian garlic. After a thorough selection the garlic is freshly crushed into the famous garlic cream. One of the most important ingredients of Hungarian cuisine is garlic. Garlic cream is essential for seasoning and in many dishes, and naturally in numerous Hungarian dishes.
Ingredients: Raw crushed garlic (65%), water, salt, refined sunflower oil, acid: citric acid, modified starch, thickener: xanthan gum, preservatives: potassium-sorbate, potassium-metabisulfite.
Contains: sulphur dioxide, gluten free.