Die leckerste Gulaschsuppe!

Ingredients (for 4 persons)
2 tbsp. oil
3 onions
2 red paprikas
2 tomatoes
1 carrot
300g of potatoes
1 clove of garlic or 1 tsp. Garlic cream
600g beef (stew) rags
Salt to taste
1 tbsp. paprika powder spicy or mild
2 tbsp. Goulash cream mild
1 tbsp. Paprika cream spicy or Paprika cream mild
1.2 l. water
1 stock cube
bay leaf
1 tsp. caraway seed
1 tbsp. Spicy pepper sauce or Mild pepper sauce

Preparation method
Goulash soup needs a generous amount of time to cook, as soon as it is ready you will notice what a deliciously smooth dish this is. Goulash soup is traditionally eaten in combination with bread.

Cut the onions in half and then into strips, the remaining vegetables into cubes. Cut the beef steaks into cubes. Heat the oil in a large soup pot or bogrács and fry the onions for a few minutes. Then put the meat together with the paprika powder in the pan and roast for a few minutes. Add the Goulash cream, Paprika cream and salt to taste and top with water. Bring the water to the boil, place the stock cube, bay leaf and garlic in the pan and let it simmer gently for the next one and a half hours. Stir only occasionally.

As soon as the meat has already softened somewhat (after +/- 1.5 hours), add the red paprika, tomato and carrot to the whole.

After 2 hours, add the potato pieces together with the caraway seeds and the mild or spicy pepper sauce. Let this simmer only for the last 20 minutes. Serve the soup with pieces of bread and add crème fraiche to taste.

Enjoy your meal / jó étvágyat!

Preparation time: ± 2.5 hours
Contains per portion: 495 kcal.

Below you will find the products used in this dish: